March 31 - April 9: Michele and Alex visit
Beijing!
Part I: The arrival and first few days
Day 1
Michele and Alex arrived at the Beijing Airport
at 4 in the afternoon. Michele wasn't too happy about the flight.
The food was bad, the service was bad, and there was turbulence.
She should have flown with an Asian airline. After checking into
their hotel, Zheng Ye Hotel, we headed over to our place.
Ah...relaxing in our
apartment after a long flight. |
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That night we went to dinner at the Nine-headed Bird
Restaurant that serves Hubei Food. It's our favorite restaurant
in the area. Yummy.
Day 2
Michele, Alex and Nancy headed off for a day at the Panjiayuan
Flea Market. Bryan decided to pass as shopping is just not his
thing. First, we had for some breakfast at a local department
store.
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Crossing a busy intersection for the
first time. Check out the Mankattan bread cart. |
Michele's first and last
bus ride on the 302. |
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The many bicycles on the sidewalk around
the Panjiayaun flea market. |
We had lunch at a local restaurant serving Beijing homestyle
cuisine. We had garlicky eggplant, tofu with bean vermicelli
soup, and pork slivers wrapped in tofu skin. It was delicious!
Here we are checking out
the kite flying on the way to Longtan Park. |
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The first public toilet
that Michele had to use in China. |
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At a small park somewhere in Beijing. |
Want to go bungee jumping? |
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Many Chinese people bring their birds to
the park and put them in the trees. |
These little furry animals
could be won at games in the park. |
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We had fun paddling around the lake at Longtan
Park. Michele sat back and enjoyed the view.
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A brave little girl! |
Ping-pong tables at the
park. Too bad we didn't have any paddles. |
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We all went to an acrobatics show at Chaoyang Theatre. We had
great seats - fourth row center.
We had dinner at a local chain restaurant that has a pig as
its logo. The staff all wore paper hats with a pig on it. Cute.
Their specialty was roasted pig head, but we passed. Instead we
had tofu, shrimp, fish soup, some clay pot dish with a mishmash
of stuff, and some chive dumpling thing.
Day 3: The heart of Beijing
Hanging out at Tiananmen Square.
Having our pictures taken with Chairman Mao
Zedong in front of the Forbidden Palace entrance.
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Check out the baby butt. In China,
babies are potty trained at a young age and do not need
to wear diapers. When nature calls, their mothers hold
them over a receptacle (or quite frequently some
out-of-the-way spot on the sidewalk) and they pee. |
At the Forbidden Palace
(gu gong). |
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Michele and Alex just visited
Starbuck's. Yes, inside of the Forbidden Palace. |
'Ohhhhh, my head is so
cold!' |
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Inside the garden. What nice spring flowers!
What a change from when we came in the winter.
An awesome paroramic view of the Forbidden City
from the top of Jingshan Park.
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A view of Beijing from Jingshan Park. |
A vew of Beihai Park from
the hill at Jingshan Park. |
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We went to the Beijing Zoo to see the giant pandas!
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Relaxing on a nice spring day at the
zoo. |
'Hey look - it's the
aquarium! But it's closed ... guess we'll have to go
another day ...' |
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On our way to dinner the cabbie took a
short cut through this really narrow street. |
What better way to work up
an appetite before dinner than by watching cake
decorating ... |
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Dinner at Tian Wai Tian Roast Duck
Restaurant. The best roast duck that we've had in Beijing
so far. |
This was Alex and Michele's first Beijing Roast Duck in
Beijing. We had a whole duck along with 'do miao,' cashew
chicken, and black bean garlic chive and pork. Alex at most of
the fat from the duck by himself! Mmm...
Back at the hotel, we
taste the cake that we watched being made at the bakery. |
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Back to: Wuhan
On to: Michele and Alex visit Beijing! (Part II)
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